AMISH FRIENDSHIP BREAD

DO NOT USE A METAL SPON AND DO NOT REFRIDERATE!!!!!!

DAY #1 DO NOTHING

DAY #2 MUSH BAG

DAY #3 MUSH BAG

DAY #4 MUSH BAG

DAY #5 MUSH BAG

DAY #6 ADD 1 CUP FLOUR, 1 CUP SUGAR AND 1 CUP MILK TO BAG THEN MUSH BAG.

DAY #7 MUSH BAG AND LET AIR OUT

DAY #8 MUSH BAG AND LET AIR OUT

DAY #9 MUSH BAG AND LET AIR OUT

DAY #10 ADD 1 CUP FLOUR, 1 CUP SUGAR

,AND 1CUP LK TO BAG. THEN STIR WITH A WOODEN SPON.  POUR (4) 1 CUP STARTERS INTO LARGE ZIPLOCK BAGS AND FIVE TO FRIENDS

POUR WHT IS LEFT INTO A LARGE BOWL AND BOMBINE WITH: 1 CUP OF OIL ½ CUP OF MILK, 3 EGGS, 1 TSP. VANILLA.  IN SEPARATE BOWL MIX: 2 CUPS OF FLOUR, 1 CUP OF SUGAR, ½ TSP, SALT, ½ TSP BAKING POWDER, ½ TSP. BAKING SODA.  1 LARGE OR 2 SMALL BOXES OF VANILLA INSTANT PUDDING, AND 2 TSP. CINNAMON.

ADD ALL DRY INGREDIENTS TO WET INGREDIENTS AND MIX THOROUGHLY.  POUR INTO 2 WELL GREASED LOAF POANS THAT HAVE BEEN COATED WITH CINNAMON/SUGAR MIXTURE.  SPRINKLE EXTRA CINNAMON/ SUGAR MIXTURE ON TOP.

BAKE AT 325 DEGREES FOR 1 HOUR.  CAN ADD NUTS, CHOCOLATE CHIPS, BUTTERSCOTCH CHIPS OR RAISINS TO BATTER BEFORE BAKING.

HAPPY EATING MY FRIEND