Fruit Coctail Cake

Janet Showalters

2 eggs

1 1/2 cups sugar

1/2 tsp salt

1 tsp vanilla

2 1/2 cups flour

1 1/2 tsp baking powder

14 oz can fruit cocktail

1 cup coconut

1 cup nuts (peacans/wa;nuts)

1/4 cup canned milk

3/4 cup white sugar

1/2 cup margarine or butter

Grease and flour cookie sheet.  Beat eggs, sugar, salt and vanilla.  Add flour, baking powder and juice from can of fruit coctail.  Beat together then add fruit cocktail.  Spread in cookie sheet and sprinkle with coconut and nuts (peacans or walnuts).  Bake at 325'F for 25 minutes.  When cooled melt together canned milk, sugar and margarine.