DENNY AND SHERYL REYNOLDS  BOB AND MARLYS KLEIN

Peanut Butter Cheese Cake Minis          

DENNY AND SHERYL REYNOLDS 

Paula Dean from TV

Crust:

½ cups graham cracker crumbs

4 tablespoons sugar

¼ cup (1/2 stick) butter, melted

12 bite-size peanut butter cups

Filling

2 (8 ounce) packages cream cheese, at room temperature

1 cup sugar

¼ cup sugar

¼ cup all purpose flour

1 teaspoon pure vanilla extract

2 eggs

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

Beat cream cheese with a mixer until fluffy. Add sugar, flour and vanilla beating well.  Add eggs 1 at a time beating well after each addition.

Spoon cream cheese mixture over peanut butter cups and graham cracker crust.  Bake until just set about 20 minutes.  Allow to cool completely before serving.